Green and red silk(qing hong si )

Green and red silk

Introduction:

"At noon today, I made rice for Da Xiaobao, chicken wings in brown sauce for meat dishes, tomato and egg soup for soup, vegetables in the refrigerator. I didn't know what to eat. Later, I thought that Xiao Bao hadn't eaten carrots these two days, so I decided to make this green and red silk."

Production steps:

Step 1: prepare a carrot and a green pepper

Step 2: the carrot is sliced with a slicer

Step 3: cut the green pepper into strips with a knife

Step 4: add proper amount of cooking oil into the pot and heat

Step 5: pour in shredded carrots and green peppers, quickly add rice vinegar, stir fry and then add appropriate amount of salt

Step 6: add appropriate amount of chicken essence to improve the flavor before leaving the pot

Materials required:

Carrot: one

Green pepper: one

Salt: right amount

Chicken essence: a little

Rice vinegar: right amount

Edible oil: right amount

Note: 1. To make this dish, you must put shredded carrots into the pot with vinegar, so that the taste can be crisp. 2. You must use vegetable oil to fry carrots

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Hong Si