Beef tongue cake(niu she bing )
Beef tongue cake
Introduction:
Production steps:
Materials required:
Flour: 500g
Vegetable oil: 120 ml
Sugar: 100g
Sesame: 65g
Water: 100ml
Salt: 5g
Pepper noodles: 5g
Egg white: 2
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Niu She Bing
Beef tongue cake
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