Stewed bean curd with cabbage(bai cai dun dou fu )

Stewed bean curd with cabbage

Introduction:

"Stewed bean curd with Chinese cabbage is a very common home dish, but it's what everyone likes to eat in winter. It's an inseparable dish that is often served on the table. Especially after the fried tofu, enough to absorb the fragrance of cabbage, very delicious

Production steps:

Step 1: prepare materials.

Step 2: cut the tofu into long strips and fry the tofu in the pan. Cut the cabbage into shreds.

Step 3: fry until golden on both sides, add shredded green onion and a little sugar.

Step 4: put in the cabbage first.

Step 5: add the cabbage leaves again, and then add the water that has flooded the cabbage. Bring to a boil and simmer.

Step 6: finally, add the right amount of salt, out of the pot on the line.

Step 7: home cooking

Materials required:

Cabbage: half a tree

Tofu: 100g

Sugar: right amount

Salt: right amount

Scallion: right amount

Note: 1. The purpose of adding a little sugar is to improve the taste, but in fact, it doesn't taste sweet. 2. Depending on your taste, add some pepper.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Dun Dou Fu