Cocoa pudding(ke ke bu ding )
Cocoa pudding
Introduction:
"In fact, it's a wonderful mistake. It's totally different from what I expected."
Production steps:
Materials required:
Cream: 300g
Pure milk: 300g
Geliding powder: 10g
Cocoa powder: 15g
Boiled or purified water: 100g
White granulated sugar: 35g
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Ke Ke Bu Ding
Cocoa pudding
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