Rice porridge
Introduction:
"Two rice porridge is rich in nutrition, rich in protein, fat, carbohydrate, calcium, phosphorus, iron, and a variety of vitamins. Rice has the function of nourishing spleen and stomach, strengthening Yin and promoting body fluid. Millet is sweet, salty and slightly cold in nature. It has the effect of Nourishing Yin, nourishing stomach and clearing deficiency heat. This porridge is a semi liquid food, rich in nutrition, and has the effect of clearing heat and strengthening stomach. It is suitable for patients with lung abscess in the early stage
Production steps:
Step 1: main material
Step 2: wash millet with clean water
Step 3: clean the rice
Step 2: pour the rice into the pot
Step 5: add water until full
Step 6: close the lid
Step 7: add proper amount of water to the electric stew
Step 8: insert the bladder
Step 9: power on, take high temperature, stew for about 2 hours
Step 10: rice rotten porridge
Step 11: serve.
Materials required:
Xiaomi: 50g
Rice: 100g
Water: moderate
Note: you don't need to wait for the electric stew pot. You can cook it before work and eat it after work, or cook it at night and eat it in the morning. Two meters do not have to over wash, water can be washed once or twice to avoid nutrient loss.
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Er Mi Zhou
Rice porridge
Fried Spanish mackerel with pancakes. Lao Bing Jian Ba Yu
Scallion egg bean dregs cake. Cong Hua Ji Dan Dou Zha Bing
Random arrangement of dried rice shoots and leek flowers. Sui Yi Luan Da Zhi Hai Mi Sun Si Jiu Cai Hua
Dumplings with cabbage, egg and leek. Bai Cai Ji Dan Jiu Cai Jiao Zi