Shredded eggs(ba si ji dan )

Shredded eggs

Introduction:

"I went out to dinner with my friends a few days ago and ordered a shredded egg. I like the taste very much. It's sweet and crisp on the outside and tender and fragrant on the inside. After returning home, I also want to try. The result is that I have tried it several times and finally made the same taste. I'm so happy! It's just that I can't take a long picture of silk drawing. I can't do it by myself, ha ha. "

Production steps:

Step 1: egg beating liquid: add a little salt (salt as the base flavor to make the desserts not greasy), a little sugar (to make the eggs soft and remove the fishy smell), a little water starch (to make the egg cake taste good)

Step 2: put oil in the pot and spread the eggs

Step 3: turn over and continue to spread. When turning over, you can add some oil around, not stick to the pot

Step 4: cut the omelet into diamond shaped pieces, first cut it into strips with the same width, and place it as shown in the picture

Step 5: one more oblique cut, it will become a diamond

Step 6: pat a thin layer of dry starch on the egg cake

Step 7: paste the egg cake: the paste is made of starch and a little flour mixed with water

Step 8: the oil temperature is 50% to 60%, put egg cakes one by one

Step 9: deep fry until golden on the surface and serve

Step 10: oil pan, add water and sugar. Start to fry the sugar. When the bubble becomes smaller and the color turns yellowish, add the fried egg cake and turn the pan quickly. There are sesame and hawthorn at home, you can sprinkle on the surface, it will look better and taste better

Materials required:

Eggs: two

Starch: right amount

Flour: a little

Sugar: right amount

Salt: a little

Note: when frying sugar, pay attention not to fry to the edge of the pot, it will scorch, try to fry at the bottom of the pot

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Ji Dan