Cheap dishes make good taste(lian jia cai zuo chu hao wei dao si jia lao chu bai cai zhi zuo yao dian jie mi )

Cheap dishes make good taste

Introduction:

"This is a special dish popular in many restaurants in Shandong Province. Why can ordinary dishes cost three or four yuan sell for about 20 yuan? Why is the price soaring so high. It's also a house watching specialty in many stores. After many times of tasting and communication with many chefs, he finally solved the secret of his production. All along, my dish has become my specialty. Many of my friends who have eaten it praise the taste and taste of this dish. Today, I'm here to reveal the key points of this dish, so that more and more friends can understand the true secret of its unique taste. "

Production steps:

Step 1: remove the large cabbage leaves that Lao Bang tore by hand

Step 2: soak sweet potato noodles in boiling water, cut pork slices and parsley

Step 3: cut onion and ginger slices, garlic powder, dried pepper section

Step 4: heat the pan, add peanut oil, stir fry pork slices, add star anise and pepper, stir fry until fragrant

Step 5: add onion and ginger slices and garlic to saute until fragrant

Step 6: stir fry the cabbage with medium heat until the cabbage is soft

Step 7: finally, add soy sauce, oyster sauce, sugar, sesame oil, vermicelli and coriander, stir fry a little, then put them on the plate.

Materials required:

Cabbage leaf: 300g

Pork slices: 50g

Vermicelli: 50g

Coriander: 10g

Scallion slice: appropriate amount

Ginger slices: right amount

Minced garlic: right amount

Peanut oil: 20g

Weidamei soy sauce: 10g

Oyster sauce: 10g

Sesame oil: appropriate amount

Dried pepper section: 3 G

Star anise: 1 capsule

Sugar: right amount

Old style: moderate

Note: 1. The best way to make this cabbage is the cabbage in winter. At this time, the cabbage has enough water and tastes delicious. In addition, it's better to choose the Yellow cabbage, which tastes much better than the white cabbage. 2. Cabbage must be torn by hand, the old rhizome torn off, so as to ensure that the final stir fried taste consistent. 3. Stir fried pork must be slow fried pork to dry, is pork oil separated from the meat. 4. Star anise and dried pepper should be put in advance, and then add onion, ginger and garlic. 5. Noodles must be soaked in boiling water in advance, so as to ensure the taste of the final product. 6. Seasoning should be put in at last, so as to ensure the color and taste of this dish reach the highest level! I wish all my friends who like this delicious food can make it successfully!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lian Jia Cai Zuo Chu Hao Wei Dao Si Jia Lao Chu Bai Cai Zhi Zuo Yao Dian Jie Mi