I learned to mix bean curd with shallot when I was 8 years old. Can you? Anyway, I will, ha ha(an sui xue hui de xiao cong ban dou fu ni hui ma fan zheng wo shi hui le he he )

I learned to mix bean curd with shallot when I was 8 years old. Can you? Anyway, I will, ha ha

Introduction:

"I don't know which ancestor first combined shallot and tofu. Although it's simple, everyone who has eaten it loves it. Everyone who has eaten it will. I will when I was 8 years old. Ha ha. Today, let's have a "well tempered & quot; specialty [shallot with tofu]. The raw material is very simple. It's easy to mix and eat. "

Production steps:

Step 1: 1. Dice the tender tofu.

Step 2: 2. Add salt to blanch water.

Step 3: 3. Chop shallots.

Step 4: 4. In a small bowl, put a small spoon of salt, a small spoon of chicken essence, a small spoon of raw soy sauce, a large spoon of sesame oil, a proper amount of cold boiled water, and stir well.

Step 5: 5. Find a bigger cold bowl and put in shallots and tofu.

Step 6: 6, pour in a bowl of juice, stir well, live together.

Materials required:

Tender tofu: 200g

Shallot: 200g

Salt: right amount

Raw soy sauce: a small spoon

Sesame oil: 1 tablespoon

Chicken essence: appropriate amount

Note: Tips: 1, tofu choose Tender tofu, lactone tofu can also be mixed, but when fragile, selling bad. 2. The amount of shallots can be larger. 3. Don't beat a small spoon of soy sauce in a bowl of juice, in order to improve the taste. If you have more color, it's not clear.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : An Sui Xue Hui De Xiao Cong Ban Dou Fu Ni Hui Ma Fan Zheng Wo Shi Hui Le He He