Fried Hunan bacon with buckwheat head(qiao tou chao xiang la rou )

Fried Hunan bacon with buckwheat head

Introduction:

"An old friend of a gourmet sent me bacon and cured duck from her hometown Hunan from Beijing. They are all good things I like to eat. They express them to me all the way, which is very touching. Since I was a gourmet, I started to blog and introduce my home dishes. Now I am a gourmet. I know many friends from all over the world, and some of them have become good friends. It's really a great thing to get together when I get to a certain place. It's a pleasure to have delicious food and friends. There are fresh buckwheat heads in the market, which are used to stir fry Hunan bacon. The taste is first-class. It's delicious after making a dish. "

Production steps:

Materials required:

Hunan Bacon: one piece

Buckwheat head: one jin

Dried chili: how many

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiao Tou Chao Xiang La Rou