Wonton Soup(yun tun tang )

Wonton Soup

Introduction:

"In the evening, I want to eat something simple. The light soup with fragrant wonton is really delicious!"

Production steps:

Step 1: prepare laver, shrimp, and wonton skin. I use the bought wonton skin, and you can make it yourself.

Step 2: add the chopped green onion to the meat stuffing, and then add salt, chicken essence, five spice powder, pepper powder, edible oil, sesame oil, how much to add. According to personal taste

Step 3: take a wonton skin and put some meat on it.

Step 4: dip both sides of the wonton skin with a little water, because the bought wonton skin is dry. If you make your own dough, you don't need to dip it with water. Fold the two corners in half.

Step 5: just fold the bottom two corners together.

Step 6: add shrimps and laver to your rice bowl

Step 7: bring the water to a boil, add a little chicken essence, and then add a little salt. Because there are shrimps, you don't need to put too much. When the wonton is cooked, sprinkle the beaten eggs into the pot to make hops.

Step 8: put the wonton in a bowl and order a little sesame oil!

Materials required:

Wonton peel: right amount

Pork stuffing: right amount

Scallion: right amount

Laver: right amount

Egg: 1

Dried shrimps: right amount

Note: when cooking soup, you don't need to add oil, just boil the water directly.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yun Tun Tang