Stir fried vegetables for simple household dishes
Introduction:
"People often say that a good chef should be able to use local materials! Ha ha, I'm not a chef, but local materials are our poor children's specialty! There are short melons, Chieh qua, vegetables in season! Just fried together, healthy and delicious ~! "
Production steps:
Step 1: shred the pork, marinate it with flour, sugar and oil for a while
Step 2: cut the short melon into strips. In fact, the shapes are arbitrary. You like them, but the strips are more suitable
Step 3: soak Auricularia auricula in advance, and then cut it into strips
Step 4: cut the loofah into this shape
Step 5: cut Chieh qua into strips
Step 6: cut the onion and pepper well
Step 7: pour the ingredients into the frying pan one by one, stir fry for a while, add sugar, raw autumn, salt seasoning, and serve when the vegetables are almost cooked
The eighth shredded meat is to stir fry pork in a pot. Add the Baijiu, and then taste the pork itself. Then add salt, sugar and flavour. Pour the mixed vegetables into the pan and stir fry together, so that the mixed vegetables absorb the taste of the meat.
Step 9: ready to eat, ha ha
Materials required:
Chieh qua: moderate
Luffa: moderate
Short melon: right amount
Auricularia auricula: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Oil: right amount
Raw powder: appropriate amount
Sugar: right amount
Soy sauce: moderate
Note: separate the ingredients to stir fry, which is more conducive to preserving the taste of various ingredients. It's healthy and refreshing to eat this dish in summer
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jian Dan Zhu Jia Cai Zhi Chao Za Shu
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