Beef Brisket soup with Undaria pinnatifida(qun dai cai niu nan tang )
Beef Brisket soup with Undaria pinnatifida
Introduction:
"Extremely delicious"
Production steps:
Materials required:
Beef Brisket: right amount
Undaria pinnatifida: moderate
Onion: a paragraph
Ginger: four
Fragrant leaves: two pieces
Salt: right amount
Large ingredients: 2
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qun Dai Cai Niu Nan Tang
Beef Brisket soup with Undaria pinnatifida
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