Steamed shrimp with Pleurotus eryngii(xing bao gu zheng xia ren )

Steamed shrimp with Pleurotus eryngii

Introduction:

"Generally, it's the first time that shrimp can be fried or cooked in soup or steamed. My daughter likes it very much. It's especially suitable for children. It's not necessary to shell them. With Pleurotus eryngii and delicious shrimp, this dish becomes more attractive. And it's easy to do. If shelling shrimp is too troublesome, you can buy ready-made shrimp. We have too many dishes to cook during the festival. To make a simple and delicious dish, we should choose steamed shrimp with Pleurotus eryngii. Adults and children like it

Production steps:

Step 1: freeze the prawns for about half an hour. Freeze it hard to peel.

Step 2: push the shrimp from one side to the other and peel off the shell.

Step 3: pull out the black silk.

Step 4: clean the peeled shrimp.

Step 5: add a little cooking wine, add ginger and onion, marinate for about 10 minutes, remove ginger and onion when steaming or remove after steaming.

Step 6: slice Pleurotus eryngii.

Step 7: take a dish and put on the Pleurotus eryngii and shrimp.

Step 8: steam for 15 minutes.

Step 9: cut the cucumber into strips.

Step 10: after steaming, drizzle with steamed fish drum oil.

Step 11: Sprinkle with scallion and cucumber.

Step 12: add ginger and scallion into the pan and fry until fragrant.

Step 13: pour hot oil on the shrimp and serve.

Materials required:

Prawn: moderate

Pleurotus eryngii: right amount

Ginger: moderate

Scallion: right amount

Cucumber: moderate

Soy sauce: moderate

Cooking wine: moderate

Steamed fish soy sauce: right amount

Note: when marinating shrimp, you can put salt or not. It is seasoned with steamed fish and soy sauce.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Xing Bao Gu Zheng Xia Ren