Cold powder of heartbreak(shang xin liang fen )

Cold powder of heartbreak

Introduction:

"Sad cold powder" is a special snack in Sichuan. It is said that the name of sad cold powder has two origins. One is the cold powder made when missing, which is named because it is sad because of missing; the other is that the cold powder is very spicy. People who eat cold powder have a runny nose and tears, which makes people "more sad when eating". There are two kinds of jelly: white jelly and yellow jelly. White jelly taste smooth, yellow jelly soft and delicious, two have their own merits, but because most of the children eat white jelly, so I prefer it. Every time I eat cold noodles, I will bring my memory back to my childhood. At that time, my aunt worked as a chef in a restaurant. She would make many snacks, including this sad cold noodles. Chongqing is very sultry in summer. My aunt will make jelly at home. Because there are too many children at home and there is not enough to eat, we will inevitably quarrel. So every time, my aunt will make a large jar of jelly, let's eat enough. Although it's just a bowl of small cold powder, when you smell the familiar spicy taste, it stirs up your taste buds, and also makes us, the foreign people's thoughts and feelings arise spontaneously. It really makes me feel the missing and sad "sad cold powder."

Production steps:

Materials required:

Mung bean jelly: right amount

Chives: right amount

Small red pepper: right amount

Mashed ginger and garlic: right amount

Peanuts: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chinese prickly ash noodles: right amount

Homemade zanthoxylum oil: right amount

Sesame oil: appropriate amount

Homemade sesame oil: right amount

Homemade chili oil: right amount

Spiced sesame and Douchi: right amount

MSG: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Ten minutes: Making

Taste: Super spicy

Chinese PinYin : Shang Xin Liang Fen