Stewed chicken with mushrooms(xiang gu dun ji )

Stewed chicken with mushrooms

Introduction:

"I went to the countryside and bought a grass chicken. Half of it was stewed in soup and half braised in soy sauce. They were all matched with mushrooms, because their delicious taste was mixed together, and their fragrance was even stronger. Tanabata Festival is our Chinese Valentine's day. It's a typical home dish. In fact, the taste of home is so simple and memorable. You need to feel it carefully and treasure it. When I heard a little girl talking about the arrangement of Tanabata Festival in the elevator yesterday, many married people said that it was exclusive to unmarried friends and had nothing to do with them. In fact, marriage also has romantic power. Of course, it doesn't have to be in a high-end western restaurant or accompanied by flowers. As long as there is love in the small kitchen at home, the warm and happy taste can be created. "

Production steps:

Step 1: wash the chicken, control the water and cut into pieces

Step 2: Rinse mushrooms with water and soak them in warm water.

Step 3: slice ginger, cut scallion into sections, cut red pepper into rhombus, remove the stalks of soaked mushrooms, rub and clean them in flowing water, filter the water for soaking mushrooms and reserve them (red pepper and green onion forgot to shoot).

Step 4: pour a little oil into the pot, heat the oil and stir fry the chicken.

Step 5: stir fry until discolored, then stir fry ginger, green onion, dried pepper and star anise.

Step 6: add raw soy sauce, old soy sauce, stir fry and color, add a little cooking wine, sugar and salt to taste (raw soy sauce is quite salty, salt should be less, it can be adjusted before the pot)

Step 7: pour all the mushrooms into the water.

Step 8: bring to a boil over high heat and simmer over medium or low heat until the meat is about 8% cooked. Add mushrooms and simmer together.

Step 9: continue to stew until the soup is thick, add red pepper and shallot, mix well and you can get out of the pot.

Materials required:

Grass chicken: half a chicken

Lentinus edodes: 10

Scallion: 2 sections

Ginger: 3 tablets

Star anise: 1

Dried pepper: 1

Red pepper: half

Chives: a little

Edible oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Note: 1. If the time is short, the stewing process can also be replaced by pressure cooker, but the process of collecting juice should not be spared at least. The meat wrapped with a layer of thick juice is more delicious. 2. Soak mushrooms in warm water for about an hour in advance. Before soaking, rinse mushrooms with clean water to remove the dust on the surface. After filtering the water, cook with the clear part above. The taste is more fragrant. 3. Lentinus edodes is easy to absorb salt, and it can be added after chicken stew.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Gu Dun Ji