Wonton in syrup(tang shui hun tun )

Wonton in syrup

Introduction:

"The North loves dumplings, the Shanghai people love wonton! My family nuobao is a wonton restaurant. Xiaonizi has a small appetite, but every time she eats wonton, she can always eat a bowl of wonton, so the frequency of eating wonton in our family is quite high. It's almost the Lantern Festival. After the dumplings were wrapped, I packed wonton. Unexpectedly, the dumplings were filled with sesame seeds and bean paste, and the wonton skin was left. So I suddenly wanted to combine the two to make this bowl of sweet wonton. Wonton stuffing is now also a variety of what vegetables and meat, shrimp, salted egg yolk, many flavors, but are salty, sweet wonton outside I do not see some sell. This is an innovation, like to eat sweet children's shoes can try Oh, I believe the taste will not let you down. The wonton I packed this time is also mini, one by one is nuobao's favorite. With lotus seed and tremella soup and fruit, it's a sweet new way to eat wonton. "

Production steps:

Step 1: 1. Material preparation: I bought the stuffing and wonton skin ready-made;

Step 2: 2. Fold up the wonton skin in order, as shown in the picture;

Step 3: 3. Add a small amount of stuffing;

Step 4: 4. Wrap the mini wonton well. The sesame stuffing is more sticky. It's easy to expose the stuffing when cooking;

Step 5: 5. Cook lotus seed and tremella soup in advance, soak in pineapple brine and cut into small pieces http://home.meishichina.com/space-1402311-do-blog-id-423899.html ）

Step 6: 6. Put the sweet soup and fruit into the pot and cook a little, then finish the sugar soup;

Step 7: 7. Boil the water in the pot, add the mini wonton and cook it;

Step 8: 8, fish into the sugar soup, sugar wonton complete

Materials required:

Wonton skin: right amount

Bean paste filling: appropriate amount

Black pastry filling: appropriate amount

Lotus seed and tremella soup: appropriate amount

Pineapple: right amount

Note: 1. The wonton bag is smaller, which makes it convenient for baby to eat. The main reason is that the stuffing is sweet, too many bags are too greasy. 2. This kind of sweet Mini wonton can also be used with wine to make all kinds of desserts. 3. Wonton does not stick to teeth, which is very suitable for children who like to eat sweet.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Shui Hun Tun