Scallion roll
Introduction:
Production steps:
Materials required:
Dough: 1
Scallion: 2
Egg: 1
Soy sauce: 5ml
Sesame oil: 5ml
Peanut oil: 10ml
South German seasoning: 1 teaspoon
Salt: 1 teaspoon
Yeast: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Cong You Juan
Scallion roll
Stir fried pork with tender ginger. Nen Jiang Chao Wu Hua Rou
Stir fried towel gourd with Cordyceps flower. Chong Cao Hua Chao Si Gua
Braised mutton and radish. Hong Shao Yang Rou Luo Bo
Fried chicken gizzards with pepper. Jian Jiao Chao Ji Zhen