Stewed pork bun with mixed sauce
Introduction:
"There is still a piece of cream cheese left in our fridge. I wanted to use it to make cheese bags, but when my flour is almost ready to make stuffing, I find that the cheese has gone bad. It's black. I'm so angry! I can't help it. If you shave the refrigerator again, there's a piece of pork. ok Let's have a marinated pork bun with mixed sauce! "
Production steps:
Step 1: mix the seasoning with the whole pork, add appropriate amount of water, cook until it is a little crispy, pick up, cut into small pieces, and then mix with the sauce
Step 2: prepare instant oatmeal with a little water
Step 3: put the main dough material into the bread maker and stir well before adding butter
Step 4: beat the dough 20 minutes before the dough stop until it is smooth, and then repeatedly use the time 20 minutes before the dough stop until it can pull out the film.
Step 5: add oatmeal paste
Step 6: fermentation 2.5 times
Step 7: divide the dough into 8 portions and relax
Step 8: spread slices and wrap in marinated meat
Step 9: I made it round and olive
Step 10: ferment again to 1.5 times the size, bake in the oven at 180 degrees for 20 minutes, and then sweep some butter on the surface
Step 11: smell of meat
Step 12: marinated pork with mixed sauce
Materials required:
High flour: 240g
Instant oatmeal: 20g
Sugar: 25g
Salt: 4 g
Water: 150
Egg: 1
Yeast: 5g
Butter: 30g
Surface butter: proper amount
Japanese style zhaoshao juice: right amount
Barbecue juice: right amount
Soy sauce: right amount
Oyster sauce: right amount
Fish sauce: moderate
Marinade: right amount
Wine: moderate
Note: it is best to add water according to the water absorption of flour
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Hun Jiang Lu Rou Bao
Stewed pork bun with mixed sauce
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