Grass carp and leek dumplings(cao yu jiu cai shui jiao )

Grass carp and leek dumplings

Introduction:

Production steps:

Step 1: prepare the material, beat the egg well, chop the ginger and scallion, and chop the leek.

Step 2: bone and meat the grass carp.

Step 3: pour the egg, grass carp, meat, leek, onion and ginger into a basin.

Step 4: Boil the oil in the pot, put some prickly ash into it and fry it until fragrant.

Step 5: pour hot pepper oil into grass carp and leek stuffing, add salt cooking wine (more) and mix well.

Step 6: make dumplings with bread mixed in advance.

Step 7: because grass carp and leeks are easy to cook, just boil a little.

Materials required:

Barbed grass fish: right amount

Leeks: moderate

Eggs: right amount

Scallion: right amount

Proper amount: Ginger

Zanthoxylum bungeanum: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Note: 1 leek to fishy cooking wine to add more flavor will be delicious ~. It's also good to add some pork stuffing. I didn't put any pork in my house at that time. 3 about how to stab, my level is not high, so it is directly pulled out one by one... If you have any good method to share ~!.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cao Yu Jiu Cai Shui Jiao