sweet ferment rice(tian jiu niang )

sweet ferment rice

Introduction:

"I still have some Guizhou fragrant glutinous rice left over from last year. I'm a little afraid of insects. After steaming glutinous rice, I can't eat it for long. Suddenly I think it's better to make some sweet wine, cook it and put it in the refrigerator, and go home to eat a bowl on a hot day. It's fragrant and sweet. It's not only thirsty but also full, and it can also make a beauty

Production steps:

Step 1: steam the glutinous rice and let it cool;

Step 2: specially take spring water to wash glutinous rice;

Step 3: wash the paste off the glutinous rice with spring water;

Step 4: washed glutinous rice;

Step 5: I cook four Jin of rice, with half a packet of sweet koji;

Step 6: Sprinkle the koji evenly on the washed rice;

Step 7: mix the rice and koji well, press gently, and dig a small hole in the middle, commonly known as "dimple"

Step 8: cover and wait for the sweet wine to come out;

Step 9: two days later, the wine will come out of the dimple. It's done!

Materials required:

Glutinous rice: right amount

Sweet koji: right amount

Note: 1, the process of making wine must not be stained with oil, the container should be washed clean; 2, let the wine fermentation for three or four days, can be boiled out and put in the refrigerator, so as to avoid further fermentation.

Production difficulty: unknown

Process: steaming

Production time: several days

Taste: sweet

Chinese PinYin : Tian Jiu Niang