"Lotus flavor beef rice"(jia chu mei wei zhi he xiang niu rou fan )

"Lotus flavor beef rice"

Introduction:

"I learned this dish in a Chinese and western restaurant. I changed it into a family way, but it tastes bad. I hope you like it!"

Production steps:

Step 1: slice the beef, red green pepper and onion, marinate the beef with oil, cornmeal and soy sauce, and the lotus leaf is generally dry. Wash it with water after you buy it. After washing, blanch it in a pot and set it aside. Find a small bamboo cage to set it up!

Step 2: put the lotus leaf flat on the bamboo cage and put the cooked rice into the lotus leaf (don't cook the rice too soft)

Step 3: cover the lotus leaf well, cover the bamboo cage, and put on the steamer. If the time is any longer, the fragrance of lotus leaf will be stronger!

Step 4: heat the oil in a hot pan, stir fry the beef, then stir fry the onion slices with red green pepper!

Step 5: put in the right amount of water, then you can put seasoning, taste your own control, black pepper in the last, thicken it!

Step 6: finally take out the steamed lotus leaf rice, open the lotus leaf, pour the fried beef into the rice, cover the lotus leaf, and steam for 2-3 minutes on the pot!!!

Materials required:

Beef: moderate

Lotus leaf: one

Red pepper: right amount

Green pepper: right amount

Onion: right amount

Black pepper: moderate

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Chicken powder: right amount

Raw powder: appropriate amount

Note: I hope you like it. The food continues

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chu Mei Wei Zhi He Xiang Niu Rou Fan