Milk Banana Cake(nai xiang jiao bing )

Milk Banana Cake

Introduction:

"It's suitable for children. It's rich in milk and fruit. Ha ha, it suits me very well

Production steps:

Step 1: prepare the ingredients.

Step 2: mix the flour with milk without adding water.

Step 3: put an egg and mix well.

Step 4: the more even the better, so more delicate.

Step 5: slice the banana and set aside.

Step 6: Pan, no oil. Heat the pan over low heat, then turn off the heat. Note: I burned one when I put in the oil, hehe.

Step 7: pour in the batter, shake it, and then put on the banana slices. Note: the pot is easy to cook after preheating.

Step 8: put on the banana slices to fold the cake. Slow down and fry. Turn the front and back frequently, otherwise it will be burnt out easily. Note: shovels are easy to break, and it's best to use hands.

Step 9: out of the pot, front

Step 10: reverse.

Step 11: just cut the gap between the banana slices in the cake. It won't cut the banana.

Step 12: decorate with a few small tomatoes and half a banana.

Step 13: long distance.

Step 14: add a small bowl of milk in the morning.

Materials required:

Flour: 1 person

Milk: 1 bag

Egg: 1

Banana: 2

Tomato: right amount

Note: milk cake, must frequently turn, otherwise, easy to coke bottom.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Jiao Bing