Fried eggs with silver carp
Introduction:
"Silver fish has no bones and is high in calcium. It's very suitable for children and the elderly."
Production steps:
Step 1: put water in the pot and heat it to about 70 degrees. Put the silver fish in the pot and heat it.
Step 2: take up the silverfish and control the dry water.
Step 3: smash the dried whitebait, egg, scallion, salt and soy sauce together.
Step 4: heat the oil in the pan and fry the scattered materials in the pan until both sides are golden.
Step 5: Fry well and serve. Look, not bad!
Materials required:
Silver carp: 150g
Eggs: 4
Onion: Three
Soy sauce: a little
Salt: a little
Note: silver fish had better buy small, the smaller the easier to fry, the more delicious
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yin Yu Jian Dan
Fried eggs with silver carp
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