Yeerba(ye er ba )

Yeerba

Introduction:

"Yeerba" is my favorite snack when I was a child. There are many kinds of stuffing in it, and my favorite is the "bean sprout meat saozi" stuffing. At that time, although it was only sold for a dime, it was not often eaten, so I felt very satisfied when I could eat it once! Today's ye'erba is steamed by "Panasonic IH electromagnetic heating rice cooker". The steaming of this cooker is very fast. It only takes 5 minutes to complete. Yeerba bite down, full of fragrance, oil but not greasy, dough Q soft, glutinous particularly delicious, I have to sigh: childhood taste back ~ ~ "

Production steps:

Step 1: prepare the bean sprouts and meat sauce http://home.meishichina.com/recipe-204716.html

Step 2: put glutinous rice flour and glutinous rice flour into the basin

Step 3: pour in water and knead

Step 4: blend into a medium hard and soft dough

Step 5: put proper amount of water into the inner pot, then put the steaming rack on, and set the corn leaves

Step 6: divide the dough into 30g pieces, and then knead them into small bowls

Step 7: put in the stuffing and wrap it like dumplings

Step 8: rub it round with both hands, then rub it into an oval shape and put it on the corn leaves

Step 9: do it in turn, put it into the steaming rack and close the outer cover

Step 10: press the "function selection" button and select "cooking"“

Step 11: set the cooking time to 5 minutes, and then press the "on" button

Step 12: take it out after steaming

Materials required:

Glutinous rice flour: 80g

Sticky rice flour: 50g

Water: 100g

Sprout meat: right amount

Corn leaves: 7

Note: 1, fillings can be replaced with other, such as bean paste, black sesame 2, leaf Baba steaming time should not be too long, otherwise the dough will be soft couch, not forming

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ye Er Ba