Delicious crispy braised pig's feet(xian xiang su lan de hong men zhu ti )

Delicious crispy braised pig's feet

Introduction:

"Stewed pig's hoof is a famous dish in Fujian cuisine, which is the specialty of local hotels. Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. People call pig's hoof" beauty food "and" delicious food similar to bear's paw ". Chestnut is used in this dish, which is rarely sold in the market now. I replaced it with potato. The soft and glutinous ones are also delicious. This dish is characterized by ruddy and glossy, delicate seasoning, soft and rotten texture, mellow and pleasant flavor. "

Production steps:

Step 1: scrape the pig's hoof clean, chop it into small pieces and soak in water for 2 hours.

Step 2: soak mushrooms in advance.

Step 3: cut the potatoes into pieces.

Step 4: put water in the pot, add onion, ginger and Shaojiu, and add pig's feet.

Step 5: boil for 3 minutes.

Step 6: take out the trotters, control the water content, add soy sauce and Shaojiu to marinate.

Step 7: wrap the tangerine peel of star anise and prickly ash with gauze to make the material package.

Step 7: heat the soy sauce in the saucepan until it is cooked.

Step 9: fry for 3 minutes and remove.

Step 10: leave the bottom oil in the pan and add sugar.

Step 11: stir fry until brown and red.

Step 12: pour in pig's hoof and stir fry evenly, then add soy sauce and Shaojiu and stir fry evenly.

Step 13: put in the soup pot and add water to the pot.

Step 14: add the soaked mushrooms.

Step 15: put in the bag and bring to a boil.

Step 16: turn the heat down and simmer for 3 hours.

Step 17: pour the stewed pig's feet into the frying pan, take out the bag, add salt and diced potatoes, and continue to stew until the diced potatoes are soft and rotten.

Step 18: pour in the lake powder, add monosodium glutamate to taste, and pour in the sesame oil.

Materials required:

Pig's feet: 2

Mushroom: 50g

Potatoes: 100g

Star anise: 2

Pepper: 1g

Tangerine peel: 2G

Soy sauce: 90g

Sesame oil: 2G

Shaojiu: 15g

Sugar: 25g,

Starch: appropriate amount

MSG: right amount

Note: potatoes better oil, stew so that not fragile rotten.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Xiang Su Lan De Hong Men Zhu Ti