Sponge cake: a simple and delicious cake(jian dan you mei wei de dan gao hai mian dan gao )

Sponge cake: a simple and delicious cake

Introduction:

"Originally, I asked my friends to come to my house on Saturday to enjoy my recent baking achievements. On Friday night, I thought about what kind of food to make, @ # * & no, I haven't had time to buy butter, @% # it's too difficult. People said it's hard for a novice to make,% # * & no, I haven't purchased this mold yet @ # * & I don't have the material, either. Finally, I found that I could make sponge cake. Who knows, the weather is not beautiful. It rained all day, which brought great inconvenience to travel. The sponge cake carefully made for it became my own enjoyment. I ate it full and regretted it after eating it. I can't be fat if I overeat like this. For those who have just come into contact with baking, it's disappointing to see if you are looking at the delicious food pictures you are salivating over, and are excited to try to make a recipe, and find out whether it is missing or missing. Sponge cake is really a good choice for novices. It uses ordinary materials (basically at home), has simple steps (it doesn't look like a four different thing if you miss the steps), and has few added materials (you don't have to worry about the lack of materials). Especially the cake that just comes out of the box is soft and fragrant, which can not only satisfy your taste, but also your sense of smell. After cooling, the surface of the cake is not so crisp, the same soft, sweet taste will be slightly heavier. I made this one to reduce the amount of sugar, just a little sweet, like sweeter friends can increase the amount

Production steps:

Materials required:

Eggs: 300g, about 6

Ordinary flour: 80g

Corn starch: 20g

Fine granulated sugar: 50g

Vegetable oil: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jian Dan You Mei Wei De Dan Gao Hai Mian Dan Gao