Tiancheng Yiwei ribs(tian cheng yi wei pai gu )
Tiancheng Yiwei ribs
Introduction:
Production steps:
Materials required:
Spareribs: 1000g
Tiancheng Yiwei soy sauce: 4 tbsp
South milk: 1 tablespoon
Sugar: 2 tablespoons
Vinegar: 1 tablespoon
Baijiu: 1 tablespoons
Old style: 1 tablespoon
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Tian Cheng Yi Wei Pai Gu
Tiancheng Yiwei ribs
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