Barbecue steak(cha shao kao da pai )

Barbecue steak

Introduction:

"Barbecued pork sauce is fresh and sweet. It's very delicious with rice after marinating the pork chops."

Production steps:

Step 1: raw material drawing. The pork chops were evenly pierced with a fork.

Step 2: pork chops with salt, edible oil, black pepper, tender meat powder, barbecued sauce, add ginger, onion, garlic, marinate and stir well.

Step 3: marinate for 24 hours. Turn in the middle.

Step 4: put the marinated pork chops on the baking plate, preheat the oven for 220 degrees, and set for 40 minutes.

Step 5: when baking for 20 minutes, take it out and brush it with a layer of marinated pork chop juice. Turn over and bake for ten minutes.

Step 6: turn over the pork chops, brush them again and bake them for 10 minutes. Serve with black pepper, olive oil salad, rice or pasta.

Materials required:

Pork chop: six pieces

Jiang: one piece

Onion: half

Garlic: four petals

Salt: one teaspoon

Cooking oil: 1 tbsp

Tender meat powder: 1 teaspoon

Black pepper: one teaspoon

Barbecued pork sauce: 2 tbsp

Note: this method can roast pork plum meat, pork ribs, pork loin, are delicious. The marinated pork chop juice can be boiled and poured over the roasted pork chop.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Cha Shao Kao Da Pai