Fried sausage with chili(zha la jiao chao fei chang )

Fried sausage with chili

Introduction:

"Hot pepper is a special dish in Hubei Province. It goes well with fat sausage. It's a super dish. If you don't have a good appetite, you can eat two bowls of rice."

Production steps:

Step 1: prepare the ingredients.

Step 2: mince ginger and garlic, cut dried pepper and green pepper into sections, and dice stewed sausage.

Step 3: put proper amount of oil in the pot and add raw chili pepper under low heat.

Step 4: stir fry into loose golden granules and set aside. You can also buy fried peppers directly in supermarkets or vegetable markets.

Step 5: cool the oil in a hot pan again, add pepper and stir fry until fragrant.

Step 6: add minced ginger and dried pepper under low heat.

Step 7: pour in diced sausage, stir in cooking wine and soy sauce.

Step 8: add green pepper and garlic, stir well.

Step 9: pour in the hot pepper and stir fry.

Step 10: Sprinkle with cooked sesame seeds, then add chicken essence before boiling.

Materials required:

Chilli: right amount

Stewed sausage: appropriate amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Green pepper: right amount

Garlic sprouts: right amount

Cooked sesame: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: because the pepper and stewed sausage are salty, so there is no salt, the saltiness of raw soy sauce can be.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zha La Jiao Chao Fei Chang