Braised pork with millet(ban su shao zhu rou )

Braised pork with millet

Introduction:

"Today, I went to buy vegetables. I went around and saw Bansu. I bought two catties for five yuan a catty and came back to cook pork. It's not easy to buy it and peel it yourself. I look down and peel for a long time. Then I look up and see my mother. It's almost eleven o'clock. I don't peel for less than half of it. Hurry to cook! There's still some scallops in the dish below

Production steps:

Materials required:

Pork: moderate

Plate millet: appropriate amount

Ginger: right amount

Scallion: right amount

MSG: right amount

Sugar: right amount

Vinegar: right amount

Old style: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ban Su Shao Zhu Rou