Braised pig's feet with beer(pi jiu shao zhu ti )

Braised pig's feet with beer

Introduction:

Production steps:

Step 1: wash all the ingredients and blanch the pig feet

Step 2: put oil in the pot, add rock sugar and stir fry until the sugar color, then stir fry the pig's feet until the color is on

Step 3: add soy sauce and soy sauce and stir fry until colored

Step 4: add appropriate amount of salt and stir well

Step 5: stir fry ginger, garlic and star anise

Step 6: pour in the beer until submerged

Step 7: add a scallion knot and bring to a boil

Step 8: turn off the heat, transfer to the pressure cooker, and press the medium heat for 15 minutes

Materials required:

Pig's hoof: 400g

Beer: 330m

Ginger slices: right amount

Star anise: right amount

Congjie: appropriate amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Rock sugar: right amount

Old style: moderate

Note: pressure cooker after 15 minutes, almost no juice, there is no juice

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Pi Jiu Shao Zhu Ti