Stir fried shredded lettuce with soy sauce(jiang chao wo ju rou si )

Stir fried shredded lettuce with soy sauce

Introduction:

"In order to distinguish it from stir fried shredded lettuce, I call my favorite dish stir fried shredded lettuce with sauce. There is no big sauce, only a little soy sauce. Lettuce is actually slightly over oil or blanched water for a while, which can highlight the delicate fragrance and crispness of lettuce. But we are all cooking for our loved family. The purpose of cooking is to make the dishes that are most suitable for our family. "

Production steps:

Step 1: shred lettuce and pork. Marinate the shredded meat with cooking wine and ginger.

Step 2: blanch shredded lettuce in hot water.

Step 3: the color of blanched shredded lettuce is more tender green.

Step 4: heat up the pan and pour in the oil. When the oil is 80% hot, pour in the marinated shredded meat and stir fry quickly.

Step 5: after the water in the shredded meat is dried, add soy sauce and a little water to continue to stir fry.

Step 6: gradually thicken the soup. At this time, add the blanched shredded lettuce, stir fry twice, add the right amount of salt out of the pot. Because the shredded lettuce has been cooked, there is no need to stir fry.

Step 7: the lettuce in this dish has the taste of sauce, but because the lettuce was blanched in advance, the lettuce was not fried with the sauce of fried meat, so it still retains the freshness of lettuce. Because mom doesn't eat meat without soy sauce, so she does.

Materials required:

Lettuce: 350g

Pork: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, lettuce itself can be eaten raw, but now the family still can not accept raw lettuce, so blanch in advance. 2. Soy sauce is neither old soy sauce nor raw soy sauce, which is the delicious soy sauce you usually use. 3. Stir fry the meat out of the water, and then pour into soy sauce, so that the meat can better absorb soy sauce, stir fry sauce flavor. If it's a good pork, I think stir frying will highlight the flavor of the meat. It's just that good pork is available but not desirable. 4. Choose lettuce. I like the slender one. It's more tender.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Chao Wo Ju Rou Si