Braised radish(hong shao luo bo )
Braised radish
Introduction:
Production steps:
Materials required:
Radish: 255g
Soy sauce: moderate
Sugar: 1.5 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Hong Shao Luo Bo
Braised radish
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