Zizania latifolia and carrot(jiao bai hu luo bo )

Zizania latifolia and carrot

Introduction:

"When I go to the vegetable market in the morning, I really want to buy everything. It's a waste to buy too much. Recently, I can finally control not to buy more, because I will throw away more if I don't use the refrigerator. This season is the season when Zizania latifolia is on the market. If you see it, you must buy it! I bought four for five yuan, which is quite big. I can eat them twice. When I go home, I fry them with carrots. They are all vegetarian. It's delicious! "

Production steps:

Step 1: 1, material map, chopped green onion is cut, a little dry.

Step 2: 2. Slice carrot and water bamboo, and peel water bamboo.

Step 3: 3. Pour oil into the frying pan, add chopped green onion and stir fry until fragrant.

Step 4: 4. Pour in the sliced vegetables.

Step 5: 5. Stir fry until the slices are soft and add salt.

Step 6: 6. Add sugar.

Step 7: 7.

Step 8: 8. Stir fry until the seasonings and vegetables are combined, and then out of the pot.

Materials required:

Zizania latifolia: moderate

Carrot: right amount

Shallot: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Note: 1, vegetables do not need too much seasoning, drench a little soy sauce with a little sugar, you can eat the original flavor of vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiao Bai Hu Luo Bo