Fried squid rings on children's Day(liu yi er tong jie zhi zha you yu quan quan )

Fried squid rings on children's Day

Introduction:

"It's been more than 20 years since the children's day. Ha ha, in the twinkling of an eye, little Qi Qi is more than three years old. Don't laugh at me when we celebrate the children's day with him. How nice it is to keep a childlike innocence forever, right? Today, ask Qi what you want to eat for tomorrow's festival. You can see from his expression, and you don't know who the child is like. The same things are not greasy. I want to eat French fries, Chicken wings, coke..... After listening to it, I feel ashamed. Generally, I don't even coax and cheat. These are junk food. It's not good for children to eat too much. But tomorrow is children's day, so I have to say something about it. It's simple and delicious. This child must be interested in it.... It's not surprising that before the explosion, I kept asking my mother, what's this? Is it delicious? What's the taste? The child's problem is how many squid rings to put into his mouth... "

Production steps:

Step 1: the seafood market will sell, try to choose two of the same size

Step 2: prepare the flour and a fresh lemon

Step 3: tear off the outer film of squid, remove the internal organs and clean thoroughly

Step 4: cut the washed squid into circles, wash the water with kitchen paper, and sprinkle appropriate amount of salt for seasoning

Step 5: evenly coat the surface of squid ring and squid head with flour, and shake to remove excess flour

Step 6: oil the pot and heat it over low heat to 60%

Step 7: deep fry two or three kinds of squid rings in a pot until they are crisp and golden. Take them out and put them on kitchen paper to absorb the excess oil. Sprinkle with your favorite ingredients or dip them in tomato juice

Step 8: Although the method is simple, I believe the children certainly like it, without adding any unhealthy additives in it

Materials required:

Fresh squid: two

Flour: 75g

Lemon: one

Salt: 10g

Black pepper: 3G

Note: when choosing the squid, try to choose the relatively symmetrical size, so that the size of the cut squid ring will be roughly the same. When frying the squid ring, the oil temperature should not be too high, otherwise it is easy to become sticky

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liu Yi Er Tong Jie Zhi Zha You Yu Quan Quan