salad of cold steamed eggplant(liang ban qie zi )

salad of cold steamed eggplant

Introduction:

"I like to eat eggplant. I like the taste of eggplant. Once I've done the stir fry, I'll make some steamed and cool dishes in summer. It won't be greasy. It can be soft and delicious. Easy to make home cooking! Try it for all you like! "

Production steps:

Step 1: wash the eggplant and cut into strips.

Step 2: steam over high heat for 10 minutes.

Step 3: Chop garlic and red pepper, cut green onion into flowers.

Step 4: bring out the steamed eggplant and put it on the plate.

Step 5: drizzle with soy sauce.

Step 6: heat up the oil and saute the garlic and red pepper.

Step 7: Sprinkle evenly on eggplant.

Step 8: finished product.

Materials required:

Eggplant: one

Oil: right amount

Garlic: 2 cloves

Red pepper: Half Root

Soy sauce: moderate

Scallion: right amount

Note: eggplant is easy to aging, it is recommended not to rush to soak with salt water.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Qie Zi