DIY -- yellow cauliflower in oyster sauce(hao you huang yi cai hua )

DIY -- yellow cauliflower in oyster sauce

Introduction:

"Ha ha, in order to share with you, I have made oil consuming cauliflower for a long time today. This dish is a little troublesome to make, so I seldom make it. Ha ha, it's a bit lazy, isn't it! But it's delicious. It's ready today, and it's well received by everyone. "

Production steps:

Step 1: wash the cauliflower and break it into small flowers.

Step 2: Chop onion, ginger and garlic, and cut carrot into small pieces.

Step 3: enough starch.

Step 4: salt, oyster sauce, sugar, Shaojiu, starch, add a little water to thicken the juice.

Step 5: add water without cauliflower in the pot.

Step 6: add a little salt and cauliflower after the water boils. As soon as the water boils, the cauliflower will come out of the pot.

Step 7: the cauliflower body is covered with dry starch, wrapped in thick.

Step 8: the thicker the wrapping, the more convenient the operation.

Step 9: put more oil into the hot pot and let it burn.

Step 10: when the oil temperature is 80% hot, fry cauliflower until golden.

Step 11: remove and drain the oil.

Step 12: heat the bottom oil in the pot, add onion, ginger, garlic and bean paste, and stir fry the red oil.

Step 13: add the Fried Cauliflower and carrot.

Step 14: stir fry evenly and pour in the previously hooked Euryale.

Step 15: stir well and pour with sesame oil.

Step 16: Yes, everyone says it's delicious.

Materials required:

Cauliflower: moderate

Carrot: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Sesame oil: appropriate amount

Sugar: right amount

Edible oil: right amount

Shaojiu: moderate

Oyster sauce: right amount

Bean paste: right amount

Note: the first time cauliflower into the water should not be too long, a long time cauliflower is not crisp. The thicker the starch, the better.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Hao You Huang Yi Cai Hua