Crispy rotten skin meat roll(xiang cui fu pi rou juan )

Crispy rotten skin meat roll

Introduction:

"The taste of this dish is crisp, a bit like Hangzhou famous dish [fried Xiangling]. In the practice and seasoning made some changes, slightly spicy, feel more rich taste

Production steps:

Materials required:

Minced meat: 100g

Tofu skin: 2 pieces

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Spicy millet: moderate

Chicken essence: appropriate amount

Pepper: right amount

Scallion: right amount

Sesame: right amount

Red oil: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Cui Fu Pi Rou Juan