Glutinous rice lotus root(nuo mi ou )

Glutinous rice lotus root

Introduction:

"Glutinous rice lotus root"

Production steps:

Step 1: the glutinous rice needs to be cooked 3-4 hours in advance

Step 2: wash the lotus root and cut it into two sections. Pay attention to how the picture is cut. Never cut the lotus root in half

Step 3: pick up a lotus root and cut it two centimeters away from the end. Put the soaked glutinous rice into the lotus root hole with chopsticks

Step 4: after filling the glutinous rice, fix the cut lotus root head and body together with toothpick

Step 5: fix the head and tail of lotus root firmly with toothpick

Step 6: put rock sugar, brown sugar and red dates into the prepared casserole

Step 7: add the lotus root, pour in the water which is not over the body of the lotus root, bring to a boil and simmer for 2 hours

Step 8: don't worry. After stewing, simmer for 20-30 minutes

Step 9: slice into a plate and enjoy

Step 10: glutinous rice lotus root is finished

Materials required:

Lotus root: 2

Glutinous rice: right amount

Red dates: 5-10

Medlar: 5-10 capsules

Rock sugar: right amount

Brown sugar: right amount

Note: 1. Friends who like to eat sweet can soak glutinous rice with sweet water. 2. Lotus roots can be peeled or not peeled. I peeled one by one when I was cooking. Later, I thought it was better to peel them. 3. Make sure to plug the holes of lotus roots tightly with glutinous rice. 4. Fix the place firmly with toothpick, or the glutinous rice will leak out from the holes when stewing

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Nuo Mi Ou