sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"Do you have many friends who love sweet and sour food? If you want to add some sugar and vinegar to any dish, then this sweet and non greasy sweet and sour tenderloin with red and red tomato juice will be your favorite. Come and have a taste. "

Production steps:

Step 1: the main ingredients are as shown in the figure.

Step 2: before cooking, the ingredients are as follows: cut the sirloin into seven or eight centimeter long strips, and mix with pepper according to personal taste; mix 1 egg with a small amount of starch; mix sugar, vinegar, cooking wine, ketchup and a small amount of salt; mix the juice; cut green onion and ginger.

Step 3: dip the fillet into the egg batter. Don't pour too much cooking oil. Heat the oil and dip it into the fillet.

Step 4: deep fry until golden and reddish, take out and set aside.

Step 5: first add onion and ginger powder, and then add seasoning sauce to stir fry.

Step 6: add the sauce and stir fry until the juice is collected.

Step 7: finally sprinkle a handful of white sesame seeds, sweet and attractive sweet and sour tenderloin can be out of the pot!

Materials required:

Tenderloin: two small pieces

Egg: 1

Starch: small amount

Ketchup: small amount

White Sesame: small amount

Scallion: right amount

Ginger: right amount

Note: 1. For the tenderness of the fillet, it can be fried for the second time. 1. Don't put too much tomato juice. Remember to put the sweet and sour cooking wine in the sauce. I can't fill in the ingredients.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji