Cabbage with garlic(suan ban kong xin cai )

Cabbage with garlic

Introduction:

"I didn't finish the cabbage I bought last time. This time, I'll try another way to eat it. I'll try something cold and try it again. I put a little too much garlic, it tastes a little spicy, but the taste is OK, but I still think stir fry is better. "

Production steps:

Step 1: clean the water spinach

Step 2: cut into segments

Step 3: boil water in the pot and blanch the water spinach

Step 4: take out the cold water

Step 5: mash garlic with garlic mortar

Step 6: mix salt, sugar, monosodium glutamate, soy sauce and vinegar

Step 7: pour the mashed garlic into the sauce and mix well

Step 8: drain the water from the water spinach and put it into a container

Step 9: pour the mixed juice into the cabbage and mix well

Step 10: add sesame oil and mix well

Materials required:

Water spinach: 200g

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

MSG: right amount

Garlic: right amount

Note: like to eat pepper can be put at will

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Ban Kong Xin Cai