Scrambled eggs with carrots(hu luo bo chao ji dan )

Scrambled eggs with carrots

Introduction:

"It's a very simple dish, but it's very beautiful. It's golden with orange, and it's a little bit green. When you eat it, carrots are slightly sweet. In fact, you don't need to go with rice. It's best to eat it directly. It's very suitable for MM who wants to lose weight. It's a nutritious diet."

Production steps:

Step 1: break the eggs.

Step 2: rub the carrot into silk.

Step 3: put a little oil into the flat base oil and pour in the egg liquid.

Step 4: stir fry well.

Step 5: another pot, put the right amount of oil, add scallion stir fry incense, add shredded carrots.

Step 6: stir fry until soft.

Step 7: stir fry until you like it and add the eggs.

Step 8: add appropriate amount of salt.

Step 9: add the coriander powder and stir well.

Materials required:

Carrot: 100g

Eggs: 2

Scallion: right amount

Coriander: moderate

Salt: right amount

Note: 1, fried eggs less oil, net amount with non stick pot, in order to avoid greasy vegetables 2, carrots do not fry too soft, slightly soft taste best. 3. Don't put too much salt to keep the dish sweet.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hu Luo Bo Chao Ji Dan