Lion head in clear soup(qing tang shi zi tou )
Lion head in clear soup
Introduction:
Production steps:
Materials required:
Wuhua pork: 600g
Zucchini: 1
Chinese cabbage: 300g
Cooked pork tripe: 50g
Eggs: 4
Starch: right amount
Edible oil: right amount
Chives: 50g
Ginger: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qing Tang Shi Zi Tou
Lion head in clear soup
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