Sweet corn cheese(xiang tian yu mi lao )
Sweet corn cheese
Introduction:
Production steps:
Materials required:
Corn kernels: 250g
Potato starch: 45g
Sugar: 25g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Xiang Tian Yu Mi Lao
Sweet corn cheese
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