Miss the taste of childhood -- egg biscuit(huai nian er shi wei dao ji dan bing gan )

Miss the taste of childhood -- egg biscuit

Introduction:

"When I was a child, the family conditions were not very good. In the era of material scarcity, biscuits were very luxurious food for us. Generally, my mother would buy some egg biscuits and put them in a candy jar until the new year. We would take two or three pieces for us to eat each time. Sometimes, when my mother didn't pay attention, we secretly took one or two pieces. At that time, we thought these biscuits were delicious The most delicious food ~ ~ "

Production steps:

Step 1: main raw materials

Step 2: sift the low powder

Step 3: beat the eggs into a water and oil-free container

Step 4: beat until the egg color changes from yellow to light white. If the egg drop does not disappear immediately after lifting the beater, it means that the egg is beaten well

Step 5: add low powder several times, cut and mix evenly with scraper

Step 6: mix the batter

Step 7: I don't have a flower mounting bag. I just use a fresh-keeping bag to squeeze it out. The shape is ugly. Please skip it

Step 8: oven 180 degrees, up and down the fire, biscuits baked golden, about 10 minutes, please according to your oven temperature

Materials required:

Low powder: 120g

Eggs: 3

Baking powder: 2G

Sugar: 50g

Note: when adding low powder, don't pour it all at one time. It's not easy to defoaming until you add it several times

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Huai Nian Er Shi Wei Dao Ji Dan Bing Gan