Stewed water bamboo with ribs(pai gu dun jiao gua )

Stewed water bamboo with ribs

Introduction:

"In other places, Zizania latifolia is a small green melon. In Kunming, Zizania latifolia is white, like a tender bamboo shoot, which is equivalent to a stripped pocket bamboo shoot. It can also be eaten raw. This time, in order to eat the original flavor, only a small piece of ginger was added to the stew, and nothing else was put

Production steps:

Step 1: 2 Zizania latifolia.

Step 2: pork ribs 500g

Step 3: after the ribs are boiled, rinse the foam.

Step 4: add water bamboo, sprinkle with salt, pat in half ginger, pour in cold water.

Step 5: simmer for 40 minutes after boiling.

Materials required:

Ribs: 500g

Zizania latifolia: 2

Ginger: half a slice

Salt: right amount

Note: the meat flavor of spareribs, the original flavor of Zizania latifolia, and the stewed soup are very delicious, so when adding spices and ingredients, try to be as simple as possible, and only add half a piece of ginger.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Pai Gu Dun Jiao Gua