Fresh fruit wine
Introduction:
"On a sunny afternoon, make a simple dessert full of warm taste for your family; soak the juice of wine with seasonal fruits, sweet, fragrant, slightly sour... Drink a mouthful under the shadow of flowers on your balcony, and the sweet little woman at home will be refined!"
Production steps:
Step 1: prepare materials
Step 2: strain out the juice
Step 3: add appropriate amount of cold boiled water and sugar powder to the wine juice, clean the fruit, soak and wash, and cut into small pieces
Step 4: put the fruit pieces in the same bowl or bottle with the wine, and soak them in the refrigerator for more than half a day
Materials required:
Liquor: right amount
Red bayberry: right amount
Litchi: right amount
Lemon: moderate
Yellow flesh nectarine: right amount
Cold boiled water: appropriate amount
Sugar powder: right amount
Precautions: 1. Red bayberry needs to be soaked in light salt water, and other fruits need to be washed with boiling water at room temperature. 2. If the wine is sweet enough, or if you like sugar free people, you can not put sugar. 3. You can also use whole wine juice without boiling water
Production difficulty: simple
Process: others
Production time: several hours
Taste: Fruity
Chinese PinYin : Xian Guo Jiu Niang
Fresh fruit wine
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