Improved [hot and sour cauliflower](gai liang cheng gong de suan la cai hua )

Improved [hot and sour cauliflower]

Introduction:

"Generally, women like to eat cauliflower with tomato sauce, and my mother is no exception. Originally, I wanted to fry cauliflower with tomato sauce. But when I was cooking, I found that there was no tomato sauce. The color of tomato was not good. I opened the refrigerator and suddenly found that there was still some sweet chili sauce fried two days ago. It was red and bright. It should be good to try. I didn't expect that. My mother was full of praise after eating it . It's sweet and sour with a little spicy taste. It's very appetizing. If you like sweet and sour, you may as well try it. "

Production steps:

Step 1: prepare the ingredients.

Step 2: This is a homemade sweet chili sauce, which can be connected to see the practice

Step 3: blanch cauliflower

Step 4: stir fry scallion and sweet chili sauce in hot pot and cool oil

Step 5: pour in the cut tomatoes and stir fry the juice

Step 6: pour in the cauliflower and stir well. Add a little water in the middle.

Step 7: add 1 tablespoon oyster sauce, salt and chicken essence

Materials required:

Cauliflower: 300g

Tomatoes: 2

Sweet chili sauce: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. This dish is sour and sweet, slightly spicy, and ladies will like it. 2. Because sweet chili sauce has salt, be careful when putting salt. 3. Add oyster sauce is very fresh, but do not add soy sauce, so as not to damage the color

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Gai Liang Cheng Gong De Suan La Cai Hua