Blackcurrant Scone(hei jia lun si kang )

Blackcurrant Scone

Introduction:

"I've seen a lot of friends make scones. I'm itching to try them. I haven't seen them sold outside. I haven't eaten them. So I'll do it by myself. It seems that it's also a relatively low difficulty in baking. I tried it today, but I didn't expect it to be successful. The key is that it's delicious, tender and nutritious. Blackcurrant raisins with egg milk flavor are delicious and nutritious."

Production steps:

Step 1: prepare the ingredients (raisins softened with wine)

Step 2: add chopped butter to the flour

Step 3: mix oil and flour by hand to make pastry

Step 4: add about 4 tablespoons milk and 1 tablespoon egg

Step 5: add sugar and raisins

Step 6: knead well and refrigerate for 1 hour

Step 7: take out the refrigerated rolled pieces

Step 8: cut into pieces, brush the egg liquid, bake in the oven for about 190 minutes

Materials required:

Flour: right amount

Blackcurrant raisins: moderate

Eggs: right amount

Wine: moderate

Milk: moderate

Sugar: right amount

Butter: moderate

Note: Tips: I didn't weigh the full screen, I feel that the oven time is not accurate, but I'm still lucky. I succeeded the first time. It's really easy to learn

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Jia Lun Si Kang