Stewed spareribs with wax gourd(dong gua dun pai gu )

Stewed spareribs with wax gourd

Introduction:

"This dish is relatively simple. I believe many friends can make it. Some days I haven't stewed soup, and I really want to drink spareribs soup, so I prepared all the ingredients to stew in a pot."

Production steps:

Step 1: wash wax gourd into square shape and set aside

Step 2: wash the blood off the spareribs, put them into the rice cooker, add half a pot of water and start to cook

Step 3: when the spareribs are boiled for 20-30 minutes, there will be a lot of bubbles. Remove the bubbles with a spoon, pour in the wax gourd, cover the pot and continue to stew. About one hour, the wax gourd and spareribs are stewed, add salt, soy sauce and chicken essence

Step 4: put in the scallion, out of the pot and put on the plate

Materials required:

Wax gourd: 250g

Spare ribs: 200g

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: pay attention to wax gourd had better not peel, if peeling is very easy to break

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Dong Gua Dun Pai Gu